Southwest Chili Mac

main dishes

Southwest Chili Mac

This weeknight skillet dish features family-favorite ingredients like macaroni, cheese and chili. Photo credit: Marc Matsumoto from No Recipes.

10m
prep time
30m
Cook Time
322
Calories
13
Ingredients

View Recipe Only

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients

8

(1 cup)

Servings

1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
4 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Oregano Leaves
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Ground Cumin
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup water
1 cup frozen corn
1 1/2 cups uncooked elbow macaroni
1 1/2 cups shredded Cheddar cheese, divided

Key Products

McCormick® Chili Powder

McCormick® Chili Powder

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Ground Cumin

McCormick® Ground Cumin

Instructions

Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 minutes or until meat is no longer pink. Add seasonings; mix well.
Stir in tomato sauce, tomatoes and water. Bring to boil. Reduce heat to low; simmer 15 minutes. Stir in corn; simmer 1 minute. Add macaroni; mix well. Cover and cook on medium heat 10 minutes or until pasta is tender, stirring occasionally.
Stir in 1 cup of the cheese. Sprinkle with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!