1Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 minutes or until meat is no longer pink. Add seasonings; mix well.
2Stir in tomato sauce, tomatoes and water. Bring to boil. Reduce heat to low; simmer 15 minutes. Stir in corn; simmer 1 minute. Add macaroni; mix well. Cover and cook on medium heat 10 minutes or until pasta is tender, stirring occasionally.
3Stir in 1 cup of the cheese. Sprinkle with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted.