Herbed Crispy Oven-Fried Chicken

Crisp on the outside and moist on the inside, panko-coated oven-fried chicken is a lighter alternative to fried chicken. Photo credit: Marc Matsumoto from No Recipes.
10m
PREP TIME
20m
COOK TIME
227
CALORIES
8
INGREDIENTS

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
  • 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
  • 3 Bake 15 to 20 minutes or until chicken is cooked through.

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