Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
10m
PREP TIME
4hr
COOK TIME
244
CALORIES
5
INGREDIENTS
Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
10m
PREP TIME
4hr
COOK TIME
244
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
-
2
pounds
boneless skinless
chicken breasts
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
- 1 package McCormick® Slow Cooker Fiesta Chicken Seasoning Mix
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 1 can (15 3/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
INSTRUCTIONS
- 1 Place chicken in slow cooker.
- 2 Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
- 4 Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
