Chicken Fiesta Slow Cooker Recipe

Name: Chicken Fiesta Slow Cooker Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 10 min
Yield: 8
Ingredients: 2 pounds boneless skinless chicken breasts boneless skinless chicken thighs; 2 packages McCormick® Original Taco Seasoning Mix; 2 cans (14 1/2 ounces each) diced tomatoes, undrained; 1 can (15 3/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, drained and rinsed

By: McCormick Kitchens

Made With:

This slow cooker chicken fiesta is quick to make and packed with flavor. Great for an easy family dinner, this tasty slow cooked chicken recipe features just five ingredients and can be thrown together in as little as 10 minutes. Perfect for a variety of dishes such as burritos, tacos or nachos, this versatile recipe requires just a few steps: Place chicken breasts in a slow cooker, toss together two package of McCormick® Original Taco Seasoning Mix with tomatoes, corn and black beans, and then pour the seasoning mixture over the chicken. Serve fiesta chicken with an assortment of toppings like shredded cheese, sour cream, guacamole and salsa.

Recipe Info

Prep Time:

10m
Cook Time:

4h
Servings:

8
User Rating:

Ingredients

2 pounds boneless skinless chicken breasts boneless skinless chicken thighs
2 packages McCormick® Original Taco Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 can (15 3/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, drained and rinsed

Nutrition Information

(per serving)

Calories 244
Carbohydrates 21 g
Cholesterol 73 mg
Fiber 5 g
Protein 31 g
Saturated Fat 1 g
Sodium 892 mg
Total Fat 4 g

Key products

McCormick® Original Taco Seasoning Mix, 1 oz (6-Pack)

$8.99

Unit price: per

Instructions

Place chicken in a slow cooker.
Mix Seasoning Mix, tomatoes, corn, and beans until blended. Pour over chicken. Cover.
Cook for 8 hours on LOW or 4 hours on HIGH. Remove chicken from the slow cooker.
Shred chicken, using 2 forks. Return chicken to the slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

To Prepare in Electric Multifunction Cooker: Place chicken in electric cooker with 1/3 cup of water. Mix Seasoning Mixes, tomatoes, corn and beans until blended. Pour over chicken. Cover. Set to cook for 30 minutes on MEAT/STEW function or until chicken is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Shred chicken, using 2 forks. Return chicken to electric cooker; mix well. Serve over cooked rice with assorted toppings, if desired.