Asian Chicken Wonton Cups with Vanilla Sauce
appetizer

Asian Chicken Wonton Cups with Vanilla Sauce

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Delight your guests with this perfect hand-held appetizer to ring in the season. Wonton wrappers make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.
  • 15m

    prep time

  • 20m

    Cook Time

  • 118

    Calories

  • 17

    Ingredients

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Ingredients

12

(1 appetizer)

Servings

Asian Spiced Chicken in Wonton Cups

Vanilla Apricot Sauce

Instructions

  • Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press 1 wonton square into each cup. Lightly coat squares with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside

  • Place chicken, onion, lemon juice, oil, soy sauce and seasonings in medium bowl; toss to coat. Cover. Refrigerate 15 minutes to marinate

  • Heat large skillet on medium-high heat. Add chicken mixture with marinade; cook 7 to 10 minutes or until chicken is cooked through. Stir in spinach; cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside

  • For the Vanilla Apricot Sauce, mix all ingredients in small microwavable bowl. Microwave on HIGH 30 seconds or until warm. Top chicken cups with a dollop of sauce

Nutrition information (per Serving)

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