Asian Chicken Wonton Cups with Vanilla Sauce

Delight your guests with this perfect hand-held appetizer to ring in the season. Wonton wrappers make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.
15m
PREP TIME
20m
COOK TIME
118
CALORIES
17
INGREDIENTS

Servings: 12 (1 appetizer)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press 1 wonton square into each cup. Lightly coat squares with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside
  • 2 Place chicken, onion, lemon juice, oil, soy sauce and seasonings in medium bowl; toss to coat. Cover. Refrigerate 15 minutes to marinate
  • 3 Heat large skillet on medium-high heat. Add chicken mixture with marinade; cook 7 to 10 minutes or until chicken is cooked through. Stir in spinach; cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside
  • 4 For the Vanilla Apricot Sauce, mix all ingredients in small microwavable bowl. Microwave on HIGH 30 seconds or until warm. Top chicken cups with a dollop of sauce

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