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Slow Cookers Southwestern Chicken & Vegetables
main dishes

Slow Cookers Southwestern Chicken & Vegetables

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Add some flair to chicken and veggies with a slow-cooker recipe that you can prep right in the crock. Combine chicken, bell pepper and corn with the kicked-up flavors of cumin and chili pepper in McCormick® Southwestern Chicken & Vegetables Seasoning Mix. Let the slow cooker do all the work, and top finished dish with favorite toppings – like shredded cheese, avocado and sour cream!

  • 10m

    prep time

  • 3h

    Cook Time

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 package slow cookers limited edition southwestern chicken and vegetables seasoning
  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 cups frozen bell pepper strips Substitutions available
    • 2 cups fresh bell pepper strips
  • 1 1/2 cups frozen corn
  • 2 tablespoons cider vinegar
  • 2 tablespoons oil
  • 2 tablespoons water

Instructions

  • Place chicken and vegetables in slow cooker.

  • Mix Seasoning Mix, vinegar, oil and water in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.

  • Cook 6 hours on LOW or 3 hours on HIGH or until chicken is cooked through. Remove chicken from slow cooker.

  • Shred chicken, using 2 forks. Return chicken to slow cooker; mix well with vegetables. Serve over cooked rice or in warm tortillas with desired toppings, such as shredded cheese, chopped tomatoes, chopped avocados, sour cream, chopped cilantro, or green onions.

Nutrition information (per Serving)

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