Slow Cookers Southwestern Chicken & Vegetables

Name: Slow Cookers Southwestern Chicken & Vegetables
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 package slow cookers limited edition southwestern chicken and vegetables seasoning; 1 1/2 pounds boneless skinless chicken breasts; 2 cups frozen bell pepper strips; 1 1/2 cups frozen corn; 2 tbsps cider vinegar; 2 tbsps oil; 2 tbsps water

Add some flair to chicken and veggies with a slow-cooker recipe that you can prep right in the crock. Combine chicken, bell pepper and corn with the kicked-up flavors of cumin and chili pepper in McCormick^®Southwestern Chicken & Vegetables Seasoning Mix. Let th...

Ingredients

1 package slow cookers limited edition southwestern chicken and vegetables seasoning
1 1/2 pounds boneless skinless chicken breasts
2 cups frozen bell pepper strips Substitutions available
- 2 cups fresh bell pepper strips
1 1/2 cups frozen corn
2 tablespoons cider vinegar
2 tablespoons oil
2 tablespoons water

INSTRUCTIONS

1 Place chicken and vegetables in slow cooker.
2 Mix Seasoning Mix, vinegar, oil and water in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.
3 Cook 6 hours on LOW or 3 hours on HIGH or until chicken is cooked through. Remove chicken from slow cooker.
4 Shred chicken, using 2 forks. Return chicken to slow cooker; mix well with vegetables. Serve over cooked rice or in warm tortillas with desired toppings, such as shredded cheese, chopped tomatoes, chopped avocados, sour cream, chopped cilantro, or green onions.