Add some flair to chicken and veggies with a slow-cooker recipe that you can prep right in the crock. Combine chicken, bell pepper and corn with the kicked-up flavors of cumin and chili pepper in McCormick® Southwestern Chicken & Vegetables Seasoning Mix. Let the slow cooker do all the work, and top finished dish with favorite toppings – like shredded cheese, avocado and sour cream!
prep time
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Ingredients
Servings
Nutrition information coming soon.
Place chicken and vegetables in slow cooker.
Mix Seasoning Mix, vinegar, oil and water in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.
Cook 6 hours on LOW or 3 hours on HIGH or until chicken is cooked through. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix well with vegetables. Serve over cooked rice or in warm tortillas with desired toppings, such as shredded cheese, chopped tomatoes, chopped avocados, sour cream, chopped cilantro, or green onions.
