Slow Cookers Southwestern Chicken & Vegetables

Preparation

• Place chicken and vegetables in slow cooker.

• Mix Seasoning Mix, vinegar, oil and water in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.

• Cook 6 hours on LOW or 3 hours on HIGH or until chicken is cooked through. Remove chicken from slow cooker.

• Shred chicken, using 2 forks. Return chicken to slow cooker; mix well with vegetables. Serve over cooked rice or in warm tortillas with desired toppings, such as shredded cheese, chopped tomatoes, chopped avocados, sour cream, chopped cilantro, or green onions.