Slow cook your way to a Bourbon Chicken that's sweet and tangy. This low-prep dish calls for just a handful of ingredients and features McCormick® Bourbon Chicken & Vegetables Seasoning Mix for a sweet and tangy flavor profile.
15m
PREP TIME
5hr
COOK TIME
7
INGREDIENTS
Servings: 5
Ingredients
- step1
- 1 package slow cookers limited edition bourbon chicken and vegetables seasoning
- 1/2 pound sweet potatoes, peeled and cut into 1/2-inch chunks
- 5 bone-in chicken thighs, skin removed
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup French's® Tomato Ketchup
- 5 ears frozen mini corn-on-the-cob
KEY PRODUCTS
INSTRUCTIONS
- 1 Place potatoes in slow cooker. Top with chicken.
- 2 Mix Seasoning Mix, brown sugar, vinegar and ketchup in bowl until blended. Pour over chicken and potatoes. Place corn on top. Cover.
- 3 Cook 8 hours on LOW or 5 hours on HIGH or until chicken is cooked through and potatoes are tender.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.