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Curried Chicken and Avocado Salad Sandwiches
main dishes

Curried Chicken and Avocado Salad Sandwiches

Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.
  • 20m

    prep time

  • 359

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 1/4 cup reduced fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast Substitutions available
    • cubed cooked turkey breast
  • 1 medium avocado, peeled and cubed (3/4 cup)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro
  • 8 slices light whole grain bread
  • 4 red leaf lettuce leaves

Instructions

  • Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.

  • Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.

Nutrition information (per Serving)

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