Curried Chicken and Avocado Salad Sandwiches

Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.
20m
PREP TIME
359
CALORIES
9
INGREDIENTS

Ingredients 4 Servings

  • 1/4 cup reduced fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast substitution Substitutions available
    • cubed cooked turkey breast
  • 1 medium avocado, peeled and cubed (3/4 cup)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro
  • 8 slices light whole grain bread
  • 4 red leaf lettuce leaves

INSTRUCTIONS

  • 1 Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
  • 2 Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.

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