Curried Chicken and Avocado Salad Sandwiches

Name: Curried Chicken and Avocado Salad Sandwiches
Prep time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup reduced fat mayonnaise; 2 tsps McCormick® Curry Powder; 1/4 tsp salt; 2 cups cubed cooked chicken breast; 1 medium avocado, peeled and cubed (3/4 cup); 1/4 cup dried cranberries; 2 tbsps chopped fresh cilantro; 8 slices light whole grain bread; 4 red leaf lettuce leaves

Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.

20m

PREP TIME

359

CALORIES

9

INGREDIENTS

Ingredients 4 Servings

1/4 cup reduced fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast Substitutions available
- cubed cooked turkey breast
1 medium avocado, peeled and cubed (3/4 cup)
1/4 cup dried cranberries
2 tablespoons chopped fresh cilantro
8 slices light whole grain bread
4 red leaf lettuce leaves

KEY PRODUCTS

INSTRUCTIONS

1 Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
2 Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.