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Balsamic Herb Chicken
main dishes

Balsamic Herb Chicken

(5.0 Average )
Balsamic vinegar and brown sugar add a piquant glaze to herbed chicken breasts.
  • 5m

    prep time

  • 15m

    Cook Time

  • 254

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.

  • Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.

  • Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.

Nutrition information (per Serving)

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