FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Balsamic Herb Chicken
main dishes

Balsamic Herb Chicken

Balsamic vinegar and brown sugar add a piquant glaze to herbed chicken breasts.
  • 5m

    prep time

  • 15m

    Cook Time

  • 254

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

Instructions

  • Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.

  • Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.

  • Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!