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Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.
This was really good, the family enjoyed it. Only thing I did different was after I was done cooking the chicken in the skillet and reducing the glaze I finished it off in a 350 degree oven for 25 minutes because I was using frozen chicken breasts.
Sandi Reiser | June 13, 2017 |