Roasted Vegetable Bruschetta

Roasted Vegetable Bruschetta

Entertaining this weekend? Make it look easy with this simple but flavorful recipe for Roasted Vegetable Bruschetta. Coat assorted vegetables in a marinade of oil and McCormick® ONE Tuscan Chicken & Vegetables Seasoning Mix – a Mediterranean-inspired blend of s... Entertaining this weekend? Make it look easy with this simple but flavorful recipe for Roasted Vegetable Bruschetta. Coat assorted vegetables in a marinade of oil and McCormick® ONE Tuscan Chicken & Vegetables Seasoning Mix – a Mediterranean-inspired blend of sea salt, garlic, basil, oregano and red pepper. Roast until tender and serve over toasted, sliced French bread. Read More Read Less
10m
PREP TIME
30m
COOK TIME
105
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

  • 1 package McCormick® Tuscan Chicken & Vegetables One Skillet Seasoning Mix
  • 1/3 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cups plum tomatoes, quartered
  • 1 cup bell pepper, cut into 1/2-inch chunks
  • 1 cup eggplant, cut into 1/2-inch chunks
  • 1 cup yellow squash, cut into 1/2-inch chunks
  • 1 cup zucchini, cut into 1/2-inch chunks

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
  • 2 Roast 30 to 40 minutes or until tender. Serve on toasted sliced French bread, if desired.

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