Roasted Vegetable Bruschetta

Name: Roasted Vegetable Bruschetta
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 package McCormick® Tuscan Chicken and Vegetables One Skillet; 1/3 cup olive oil; 1 tbsp balsamic vinegar; 2 cups plum tomatoes quartered; 1 cup bell pepper cut into 1/2-inch chunks; 1 cup eggplant cut into 1/2-inch chunks; 1 cup yellow squash cut into 1/2-inch chunks; 1 cup zucchini cut into 1/2-inch chunks

Entertaining this weekend? Make it look easy with this simple but flavorful recipe for Roasted Vegetable Bruschetta. Coat assorted vegetables in a marinade of oil and McCormick® ONE Tuscan Chicken & Vegetables Seasoning Mix – a Mediterranean-inspired blend of s... Read More Read Less

10m

PREP TIME

30m

COOK TIME

105

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Tuscan Chicken & Vegetables One Skillet Seasoning Mix
1/3 cup olive oil
1 tablespoon balsamic vinegar
2 cups plum tomatoes, quartered
1 cup bell pepper, cut into 1/2-inch chunks
1 cup eggplant, cut into 1/2-inch chunks
1 cup yellow squash, cut into 1/2-inch chunks
1 cup zucchini, cut into 1/2-inch chunks

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
2 Roast 30 to 40 minutes or until tender. Serve on toasted sliced French bread, if desired.