Slow Cookers Beef Brisket with Vegetables

Name: Slow Cookers Beef Brisket with Vegetables
Prep time: 15 min
Cook time: 5 h
Yield: 12
Cuisine: American,
Ingredients: 3 1/2 pounds beef brisket; 2 cups small red potatoes; 1 1/2 cups cut-up carrots 2-inch pieces; 1 1/2 cups small onion wedges; 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning; 1 cup water

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening. Photo credit: Sommer Collier from A Spicy Perspective.

15m

PREP TIME

5hr

COOK TIME

292

CALORIES

6

INGREDIENTS

Ingredients 12 Servings

3 1/2 pounds beef brisket
2 cups small red potatoes
1 1/2 cups cut-up carrots, 2-inch pieces
1 1/2 cups small onion wedges
1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Place brisket and vegetables in slow cooker.
2 Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.
3 Cook 8 hours on LOW or 5 hours on HIGH.
4 Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.