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Slow Cookers Beef Brisket with Vegetables
main dishes

Slow Cookers Beef Brisket with Vegetables

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening. Photo credit: Sommer Collier from A Spicy Perspective.
  • 15m

    prep time

  • 5h

    Cook Time

  • 292

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Instructions

  • Place brisket and vegetables in slow cooker.

  • Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.

  • Cook 8 hours on LOW or 5 hours on HIGH.

  • Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.

Nutrition information (per Serving)

Reviews

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