Instant Pot® Red Wine Braised Beef Roast

Cut up and refrigerate the vegetables for this easy Instant Pot® Braised Beef Roast the evening before, then dinner the next day will be a snap. 
10m
PREP TIME
1hr 5m
COOK TIME
397
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix Seasoning Mix, wine and tomato paste in bowl until well blended; set aside.
  • 2 Heat oil on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
  • 3 Set to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Skim excess fat from sauce. Serve sauce with beef and vegetables.

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NUTRITION INFORMATION

(per Serving)

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