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Slow Cookers Beef Brisket in Beer
main dishes

Slow Cookers Beef Brisket in Beer

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Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.
  • 15m

    prep time

  • 4h

    Cook Time

  • 301

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Instructions

  • Place 1/2 of the brisket and onion wedges in slow cooker.

  • Mix Seasoning, beer, chili sauce and brown sugar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

Nutrition information (per Serving)

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