Slow Cookers Beef Brisket in Beer

Instructions

• Place 1/2 of the brisket and onion wedges in slow cooker.

• Mix Seasoning, beer, chili sauce and brown sugar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

• Cook 8 hours on LOW or 4 hours on HIGH.

• Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.