main dishes

Slow Cookers Beef Brisket in Beer

Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.
15m
PREP TIME
4hr
COOK TIME
301
CALORIES
6
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Place 1/2 of the brisket and onion wedges in slow cooker.
  • 2 Mix Seasoning, beer, chili sauce and brown sugar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH.
  • 4 Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Crockpot and Casserole

Bread, Rolls, and Muffins

Salad and Dressings