Slow Cooker Beef Brisket & Onion Sandwiches

Name: Slow Cooker Beef Brisket & Onion Sandwiches
Prep time: 10 min
Cook time: 4 h
Yield: 12
Cuisine: Deep South,
Ingredients: 1 package McCormick® Pot Roast Slow Cooker Sauce; 3 pounds beef brisket trimmed; 1 large onion thinly sliced; 12 submarine rolls toasted

Crusty sandwich rolls, tender beef brisket and our rich, flavorful McCormick® Pot Roast Slow Cooker Sauce make for one warm and memorable slow cooker meal. Just tear, pour, cook and enjoy.

10m

PREP TIME

4hr

COOK TIME

351

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1 package McCormick® Slow Cooker Pot Roast Slow Cooker Sauce with Caramelized Onion & Cracked Black Pepper
3 pounds beef brisket, trimmed
1 large onion, thinly sliced
12 submarine rolls, toasted Substitutions available / hoagie or crusty rolls, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Place brisket and onion in slow cooker.
2 Stir in Slow Cooker Sauce; mix to coat well. Cover.
3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Serve sliced brisket on bread or rolls, topped with onions.