Crusty sandwich rolls, tender beef brisket and our rich, flavorful McCormick® Pot Roast Slow Cooker Sauce make for one warm and memorable slow cooker meal. Just tear, pour, cook and enjoy.
10m
PREP TIME
4hr
COOK TIME
351
CALORIES
9
INGREDIENTS
Crusty sandwich rolls, tender beef brisket and our rich, flavorful McCormick® Pot Roast Slow Cooker Sauce make for one warm and memorable slow cooker meal. Just tear, pour, cook and enjoy.
10m
PREP TIME
4hr
COOK TIME
351
CALORIES
9
INGREDIENTS
Ingredients 12 Servings
- 1 package McCormick® Slow Cooker Pot Roast Slow Cooker Sauce with Caramelized Onion & Cracked Black Pepper
- 3 pounds beef brisket, trimmed
- 1 large onion, thinly sliced
-
12
submarine rolls, toasted
![substitution]( "substitution")
Substitutions available
- hoagie or crusty rolls, toasted
INSTRUCTIONS
- 1 Place brisket and onion in slow cooker.
- 2 Stir in Slow Cooker Sauce; mix to coat well. Cover.
- 3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Serve sliced brisket on bread or rolls, topped with onions.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Place brisket and onion in slow cooker.
- 2 Stir in Slow Cooker Sauce; mix to coat well. Cover.
- 3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Serve sliced brisket on bread or rolls, topped with onions.
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