prep time
Cook Time
Calories
Ingredients
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Servings
Place beef in slow cooker.
Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.
