Slow Cookers BBQ Pulled Beef

Instructions

• Place beef in slow cooker.

• Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.

• Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.

• Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.