Gluten-Free McCormick® Tacos

Gluten-free tacos is a quick and easy weeknight dinner idea for the entire family.
5m
PREP TIME
10m
COOK TIME
321
CALORIES
4
INGREDIENTS

INSTRUCTIONS

  • 1 Brown meat in large skillet on medium-high heat. Drain fat.
  • 2 Stir in Seasoning Mix and water.
  • 3 Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve tacos with toppings such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.

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NUTRITION INFORMATION

(per Serving)

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