Gluten-free tacos is a quick and easy weeknight dinner idea for the entire family.
5m
PREP TIME
10m
COOK TIME
321
CALORIES
4
INGREDIENTS
Gluten-free tacos is a quick and easy weeknight dinner idea for the entire family.
5m
PREP TIME
10m
COOK TIME
321
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
-
1
pound
lean
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1 package McCormick® Gluten Free Taco Seasoning Mix
- 3/4 cup water
- 12 gluten-free taco shells
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and water.
- 3 Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and water.
- 3 Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TIPS AND TRICKS
Serving Suggestion: Serve tacos with toppings such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.
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