- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and water.
- 3 Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TIPS AND TRICKS
Serving Suggestion: Serve tacos with toppings such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.