• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
PREP TIME: 10 minutes
COOK TIME: 4 to 8 hours
Makes 8 servings.
1 pkg. McCormick® Slow Cooker Sauce Pot Roast with Caramelized Onion & Cracked Black Pepper
3 lbs. Boneless chuck roast, trimmed
4 cups cut-up vegetables, such as potatoes, carrots and onion
1. PLACE roast and vegetables in slow cooker.
2. STIR in Sauce. Mix to coat well. Cover.
3. COOK 8 hours on LOW or 4 to 5 hours on high. Stir before serving.
For best results, do not remove cover during cooking.
Beef Brisket & Onion Sandwiches: Place 1 beef brisket (about 3 lbs.), trimmed, in slow cooker. Top with 1 large onion, thinly sliced. Serve sliced brisket on gluten-free bread or rolls, topped with onions.
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ONION, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, CARROT, BROWN SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES (INCLUDING CRACKED BLACK PEPPER), POTATO STARCH, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, CARAMEL COLOR, NATURAL FLAVOR, AND BEEF EXTRACT.
2 tbsp. (32 g)
I have a pantry of McCormicks, love all your seasonings, BUT this was my 1st time with your pot roast slow cooker sause I LOVE IT, and I will buy this again!!!!!!!!!!!!! I always have chicken, burger & steak seasonings from you in my pantry, cant be without it, now I have a new favorite for pot roast!!! thank you so much Mc Cormicks
Donna Fleischman | September 28, 2017 |
Texana Timlin | February 16, 2017 |
Thought it had too much thyme or rosemary although not listed Would not purchase again.
Dianne | January 22, 2017 |
My family and I tried this for the first time tonight. Everyone loved it, it was an instant hit! It rather reminded me of the pot roast my mother made. I will definitely buy this again in the future!
Kate Henry | December 17, 2016 |
Have to agree with other reviewer. WAY TOO MUCH PEPPER!!!! Trying to salvage my roast now hoping it works by rinsing out the spices and diluting.
Kathleen Morsy | December 04, 2016 |
Thought I'd try this rather than season it myself. I tend to shy away from 'prepared' items because they are salty. Pot roast is almost done and I just tasted it! WAY TOO MUCH PEPPER! I dumped the 'gravy' and recovered everything with water and some mild seasonings, hope I can salvage it. Also called customer service. Never had a problem with their products before so I hope someone made a mistake on this batch!
Judy | November 21, 2016 |
At last a pot roast i love, Thanks
Klint | October 04, 2015 |
I can't wait to try this!
Mary | August 29, 2015 |