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Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Skillet Sauce, beans and tomatoes. Bring to boil; reduce heat to low.
Simmer, uncovered, 10 minutes or until heated through.
This is excellent. I have started using this and its better than my home made. I now have trouble finding it in stores.
Greg Briner | December 18, 2016 |