Bring the exciting flavors of hibachi home with fresh veggies and grilled chicken marinated in the sweet and spicy flavors of brown sugar, ginger, chili peppers, and more, with just two tablespoons of McCormick® Grill Mates® Sesame Chili Fusion Seasoning. Serve with our Creamy Hibachi Dipping Sauce.
Bring the exciting flavors of hibachi home with fresh veggies and grilled chicken marinated in the sweet and spicy flavors of brown sugar, ginger, chili peppers, and more, with just two tablespoons of McCormick® Grill Mates® Sesame Chili Fusion Seasoning. Serve with our Creamy Hibachi Dipping Sauce.
Key products
Instructions
Instructions
- Preheat flat top grill on medium-high heat. Place chicken in medium bowl. Add oil, 2 teaspoons of the soy sauce and 1 tablespoon of the Seasoning; toss to coat evenly. Melt 1 tablespoon of the butter on hot flat top. Add chicken; stir-fry 3 minutes or until no longer pink. Push chicken to cooler area of the flat top.
- Melt remaining butter on hot flat top. Add vegetables; stir-fry 4 minutes or until tender crisp. Drizzle with remaining 1 teaspoon soy sauce and sprinkle with remaining 1 tablespoon Seasoning; toss until evenly coated.
- Mix chicken with vegetables on flat top. Serve with cooked rice or noodles.
Serving Suggestion: For a Creamy Hibachi Dipping Sauce, whisk 1 cup mayonnaise, 3 tablespoons ketchup, 2 tablespoons unseasoned rice vinegar and 2 teaspoons Sesame Chili Fusion Seasoning until well blended. Refrigerate until ready to serve.
Kitchen Tips:
- Flat top grills vary; cooking times and temperature may need to be adjusted.
- No flat top? No problem! - Prepare in a cast iron skillet or grill pan on the grill or stovetop.
