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Sesame Chili Grilled Potato Salad

Made With:

McCormick French's

McCormick® Grill Mates® Sesame Chili Fusion Seasoning brings a sweet, spicy, blend of Asian-inspired ingredients like sugar, garlic, chili pepper, and more to this crunchy-meets-tangy super side salad.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Ingredients:

    10

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 pounds medium red potatoes, pierced with fork
  • 2 tablespoons vegetable oil
  • 2/3 cup Japanese mayonnaise, such as Kewpie Mayonnaise
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon French’s® Yellow Mustard
  • 2 tablespoons McCormick® Grill Mates® Sesame Chili Fusion Seasoning, divided
  • 1 medium cucumber, cut in half and thinly sliced
  • 2 celery ribs, thinly sliced
  • 1/2 cup shredded carrots
  • 2 green onions, finely chopped, green parts only

Nutrition Information

(per serving)

McCormick® Grill Mates® Sesame Chili Fusion Seasoning brings a sweet, spicy, blend of Asian-inspired ingredients like sugar, garlic, chili pepper, and more to this crunchy-meets-tangy super side salad.

Key products

Instructions

  1. Microwave potatoes on HIGH 7 minutes or until almost tender, carefully turning potatoes over halfway through cooking.
  2. Grill potatoes over medium heat 10 to 15 minutes or until potatoes are crispy on the outside, but tender, turning occasionally and brushing with oil. Cool potatoes slightly. Transfer to a cutting board and coarsely chop.
  3. Mix mayonnaise, vinegar, mustard and Seasoning in large bowl until well blended. Add potatoes, cucumber, celery and carrots; toss to coat well. Sprinkle with green onions. Serve warm or cover and refrigerate until ready to serve.

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