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Savory Roasted Chicken and Vegetables
main dishes

Savory Roasted Chicken and Vegetables

McCormick® Total Seasoning Chicken & Fish is a blend of garlic, oregano, parsley and cilantro. Sprinkle it on chicken and vegetables before roasting for a savory one-dish dinner.
  • 15m

    prep time

  • 40m

    Cook Time

  • 304

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 2 pounds bone-in chicken thighs
  • 1 pound small red potatoes, halved or quartered if larger (about 2 cups)
  • 1 1/2 cups sliced carrots, 1/2-inch thick
  • 1 medium onion, cut into 1-inch pieces (about 1 cup)
  • 1 tablespoon olive oil
  • 2 tablespoons McCormick® Chicken & Fish Total Seasoning

Instructions

  • Preheat oven to 425°F. Coat chicken and vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.

  • Arrange chicken, skin-side up, and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.

  • Roast 40 minutes or until chicken is cooked through and vegetables are tender.

Nutrition information (per Serving)

Reviews

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