McCormick® Total Seasoning Chicken & Fish is a blend of garlic, oregano, parsley and cilantro. Sprinkle it on chicken and vegetables before roasting for a savory one-dish dinner.
15m
PREP TIME
40m
COOK TIME
304
CALORIES
6
INGREDIENTS
McCormick® Total Seasoning Chicken & Fish is a blend of garlic, oregano, parsley and cilantro. Sprinkle it on chicken and vegetables before roasting for a savory one-dish dinner.
15m
PREP TIME
40m
COOK TIME
304
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 2 pounds bone-in chicken thighs
- 1 pound small red potatoes, halved or quartered if larger (about 2 cups)
- 1 1/2 cups sliced carrots, 1/2-inch thick
- 1 medium onion, cut into 1-inch pieces (about 1 cup)
- 1 tablespoon olive oil
- 2 tablespoons McCormick® Chicken & Fish Total Seasoning
INSTRUCTIONS
- 1 Preheat oven to 425°F. Coat chicken and vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.
- 2 Arrange chicken, skin-side up, and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.
- 3 Roast 40 minutes or until chicken is cooked through and vegetables are tender.
NUTRITION INFORMATION
(per Serving)
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