prep time
Cook Time
Calories
Ingredients
Servings
Preheat oven to 425°F. Coat chicken and vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.
Arrange chicken, skin-side up, and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.
Roast 40 minutes or until chicken is cooked through and vegetables are tender.
