Add more veggies to your family's diet by including grated carrot and zucchini in their meat loaf. Use ground turkey to slash the calories and fat. Photo credit: Jenny Flake from Picky Palate.
15m
PREP TIME
1hr
COOK TIME
191
CALORIES
11
INGREDIENTS
Add more veggies to your family's diet by including grated carrot and zucchini in their meat loaf. Use ground turkey to slash the calories and fat. Photo credit: Jenny Flake from Picky Palate.
15m
PREP TIME
1hr
COOK TIME
191
CALORIES
11
INGREDIENTS
Ingredients 10 Servings
- 2 pounds ground turkey
- 1/2 teaspoon salt
- 1 cup French's® Tomato Ketchup
- 1/2 cup plain bread crumbs
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
- 1 egg
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon McCormick® Poultry Seasoning
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix turkey, bread crumbs, carrot, zucchini, egg and seasonings in large bowl.
- 2 Shape into a loaf on shallow baking pan. Pour ketchup over top.
- 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
