main dishes

Roasted Italian Chicken and Vegetables

How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.
10m
PREP TIME
45m
COOK TIME
270
CALORIES
5
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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