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Rosemary Pork Tenderloin
main dishes

Rosemary Pork Tenderloin

Create juicy, herb-roasted pork tenderloin with five ingredients and one sheet pan. Place pork tenderloin onto a foil-lined pan and brush with a mixture of oil and McCormick® Rosemary Chicken Seasoning Mix. (It’s a tasty blend of rosemary and thyme.) Roast to desired doneness with seasoned vegetables and enjoy.

  • 10m

    prep time

  • 35m

    Cook Time

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Place pork in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix oil and Seasoning Mix in medium bowl; brush 1/2 of mixture on pork. Add potatoes and carrots to remaining mixture in bowl; toss to coat. Place vegetables around pork.

  • Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover with foil to keep warm.

  • Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.

Nutrition information (per Serving)

Reviews

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