Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Create juicy, herb-roasted pork tenderloin with five ingredients and one sheet pan. Place pork tenderloin onto a foil-lined pan and brush with a mixture of oil and McCormick® Rosemary Chicken Seasoning Mix. (It’s a tasty blend of rosemary and thyme.) Roast to desired doneness with seasoned vegetables and enjoy.
This product has no significant nutritional value.
Preheat oven to 425°F. Place pork in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix oil and Seasoning Mix in medium bowl; brush 1/2 of mixture on pork. Add potatoes and carrots to remaining mixture in bowl; toss to coat. Place vegetables around pork.
Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover with foil to keep warm.
Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.
I hate the way your recipes print. It takes 3 pages and all the ingredients are taking up the left sliver of the sheet while nothing is printing on the right side. Why can’t I print your recipes that don’t look like a mess?
Sara Harvey | April 20, 2017 |