old_bay_roasted_pork_tenderloin_800x800
main dishes

OLD BAY® Roasted Pork Tenderloin

Pork tenderloin and veggies soak up the amazing flavor combo of OLD BAY® Seasoning and brown sugar for a savory-sweet sheet pan meal that can’t be beat.

 

  • 15m

    prep time

  • 35m

    Cook Time

  • 300

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

5

Servings

  • 1/4 cup firmly packed brown sugar
  • 4 teaspoons OLD BAY® Classic Seafood Seasoning
  • 1 small butternut squash, (about 2 pounds) peeled and cut into 1-inch cubes
  • 1 large onion, cut into thin wedges
  • 2 tablespoons butter, melted
  • 1 pork tenderloin, (about 1 pound)

Instructions

  • Preheat oven to 425°F. Mix brown sugar and OLD BAY in large bowl. Remove 1/4 cup seasoning mixture; set aside. Add squash, onions and butter to bowl with remaining OLD BAY mixture; toss to coat well. Arrange vegetables in single layer on large shallow, foil-lined baking pan sprayed with no stick cooking spray.

  • Roast vegetables 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push butternut squash and onions to one side of pan. Place pork tenderloin on other side.

  • Roast 20 to 25 minutes longer or until pork is desired doneness and squash is tender. Slice pork and serve with butternut squash and onions.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!