Pork tenderloin and veggies soak up the amazing flavor combo of OLD BAY® Seasoning and brown sugar for a savory-sweet sheet pan meal that can’t be beat.
15m
PREP TIME
35m
COOK TIME
300
CALORIES
6
INGREDIENTS
Pork tenderloin and veggies soak up the amazing flavor combo of OLD BAY® Seasoning and brown sugar for a savory-sweet sheet pan meal that can’t be beat.
15m
PREP TIME
35m
COOK TIME
300
CALORIES
6
INGREDIENTS
Ingredients 5 Servings
- 1/4 cup firmly packed brown sugar
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 small butternut squash, (about 2 pounds) peeled and cut into 1-inch cubes
- 1 large onion, cut into thin wedges
- 2 tablespoons butter, melted
- 1 pork tenderloin, (about 1 pound)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix brown sugar and OLD BAY in large bowl. Remove 1/4 cup seasoning mixture; set aside. Add squash, onions and butter to bowl with remaining OLD BAY mixture; toss to coat well. Arrange vegetables in single layer on large shallow, foil-lined baking pan sprayed with no stick cooking spray.
- 2 Roast vegetables 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push butternut squash and onions to one side of pan. Place pork tenderloin on other side.
- 3 Roast 20 to 25 minutes longer or until pork is desired doneness and squash is tender. Slice pork and serve with butternut squash and onions.
NUTRITION INFORMATION
(per Serving)
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