Pork tenderloin and veggies soak up the amazing flavor combo of OLD BAY® Seasoning and brown sugar for a savory-sweet sheet pan meal that can’t be beat.
Pork tenderloin and veggies soak up the amazing flavor combo of OLD BAY® Seasoning and brown sugar for a savory-sweet sheet pan meal that can’t be beat.
prep time
Cook Time
Calories
Ingredients
Servings
Preheat oven to 425°F. Mix brown sugar and OLD BAY in large bowl. Remove 1/4 cup seasoning mixture; set aside. Add squash, onions and butter to bowl with remaining OLD BAY mixture; toss to coat well. Arrange vegetables in single layer on large shallow, foil-lined baking pan sprayed with no stick cooking spray.
Roast vegetables 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push butternut squash and onions to one side of pan. Place pork tenderloin on other side.
Roast 20 to 25 minutes longer or until pork is desired doneness and squash is tender. Slice pork and serve with butternut squash and onions.
