Recipe For Corned Beef And Cabbage
By: McCormick Kitchens
Made With:
Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is paired with a side of tender potatoes, carrots, and cabbage. Serve this corned beef and cabbage dinner with soda bread or a simple salad for a complete meal you'll love.
Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is paired with a side of tender potatoes, carrots, and cabbage. Serve this corned beef and cabbage dinner with soda bread or a simple salad for a complete meal you'll love.
Key products
Instructions
- Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice, and garlic; cover.
- Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
- Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
