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Corned Beef and Cabbage Recipe
main dishes

Corned Beef and Cabbage Recipe

McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.
  • 15m

    prep time

  • 2h 45m

    Cook Time

  • 393

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.

  • Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.

  • Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

Nutrition information (per Serving)

Reviews

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