corned beef

Recipe for Corned Beef and Cabbage

Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is pair...

Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is paired with a side of tender potatoes, carrots, and cabbage. Serve this corned beef and cabbage dinner with soda bread or a simple salad for a complete meal you'll love. Cooking corned beef doesn't have to stop here — be sure to check out our recipes for corned beef sandwiches and corned beef dip.

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15m
PREP TIME
2hr 45m
COOK TIME
393
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  • 2 Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  • 3 Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

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