main dishes

Corned Beef and Cabbage Recipe

McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.
15m
PREP TIME
2hr 45m
COOK TIME
393
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  • 2 Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  • 3 Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes