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Oven Roasted Vegetables
salads sides

Oven Roasted Vegetables

Beat side dish boredom with this tasty recipe for Oven Roasted Vegetables. Coat your favorite veggies with a zesty blend of McCormick® Vegetable Dip Mix and roast on one single baking sheet – so simple!

  • 10m

    prep time

  • 30m

    Cook Time

  • 79

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 small green bell pepper, cut into chunks
  • 1 small red onion, cut into thin wedges
  • 1 small zucchini, sliced
  • 1 cup baby carrots
  • 1 cup red potato chunks
  • 1 tablespoon oil
  • 1 package McCormick® Vegetable Dip Mix

Instructions

  • Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information (per Serving)

Reviews

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