main dishes

Peruvian Chicken Stew

This traditional Peruvian stew, known as Cau Cau, is typically made with tripe and served with rice. It can also be prepared with seafood, shellfish or chicken. This version is made with chicken in the creole-style – with ají amarillo paste, a Peruvian yellow hot pepper paste, onions, garlic, potatoes, turmeric and mint.
15m
PREP TIME
40m
COOK TIME
222
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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