Guava Mango Ají Amarillo Sauce

Name: Guava Mango Ají Amarillo Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: South American,
Ingredients: 1 large ripe mango peeled, seeded and finely chopped (about 1 3/4 cups); 1/4 cup guava jelly; 2 tbsps ají amarillo paste; 1/2 tsp Lawry's® Garlic Salt with Parsley; 1/2 tsp McCormick® Cumin, Ground; 1/4 tsp McCormick® Red Pepper, Crushed; 2 tbsps lime juice

Fruity mango and guava bring a tropical sweetness to this sauce, while spicy-hot ají amarillo (a traditional South American chile paste) and cumin make for a show-stopping finish. Perfect for chicken, seafood and skewered pork and steak. Fire + meat + sauce. Grill on.
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10m

PREP TIME

5m

COOK TIME

56

CALORIES

9

INGREDIENTS

Ingredients 8 (2 tablespoons) Servings

Step1
1 large ripe mango, peeled, seeded and finely chopped (about 1 3/4 cups)
1/4 cup guava jelly
2 tablespoons ají amarillo paste
1/2 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
1/2 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Crushed Red Pepper
2 tablespoons lime juice

KEY PRODUCTS

INSTRUCTIONS

1 Mix mango, guava jelly, ají amarillo paste, garlic salt, cumin and red pepper in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in lime juice.
2 Transfer mixture into blender container; cover. Blend until smooth. Serve sauce warm or chilled.