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Guava Mango Ají Amarillo Sauce
sauces

Guava Mango Ají Amarillo Sauce

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Fruity mango and guava bring a tropical sweetness to this sauce, while spicy-hot ají amarillo (a traditional South American chile paste) and cumin make for a show-stopping finish. Perfect for chicken, seafood and skewered pork and steak. Fire + meat + sauce. Grill on.
  • 10m

    prep time

  • 5m

    Cook Time

  • 56

    Calories

  • 7

    Ingredients

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Ingredients

8

(2 tablespoons)

Servings

Instructions

  • Mix mango, guava jelly, ají amarillo paste, garlic salt, cumin and red pepper in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in lime juice.

  • Transfer mixture into blender container; cover. Blend until smooth. Serve sauce warm or chilled.

Nutrition information (per Serving)

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