10m
PREP TIME
5m
COOK TIME
56
CALORIES
9
INGREDIENTS
Servings: 8 (2 tablespoons)
Ingredients
- 1 large ripe mango, peeled, seeded and finely chopped (about 1 3/4 cups)
- 1/4 cup guava jelly
- 2 tablespoons ají amarillo paste
- 1/2 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
- 1/2 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 2 tablespoons lime juice
INSTRUCTIONS
- 1 Mix mango, guava jelly, ají amarillo paste, garlic salt, cumin and red pepper in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in lime juice.
- 2 Transfer mixture into blender container; cover. Blend until smooth. Serve sauce warm or chilled.
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