Sage Rubbed Chicken

For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
1hr 30m
COOK TIME
255
CALORIES
4
INGREDIENTS

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix sage, seasoned salt and pepper. Sprinkle seasoning under skin and all over chicken. Place on rack in roasting pan.
  • 2 Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.

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