For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
1hr 30m
COOK TIME
255
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- Step1
- 1 tablespoon McCormick® Rubbed Sage
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 whole chicken (4 pounds)
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix sage, seasoned salt and pepper. Sprinkle seasoning under skin and all over chicken. Place on rack in roasting pan.
- 2 Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.
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