Peruvian Chicken with Chile Sauces

Peruvian spit-roasted chicken, or Pollo a la Brasa, is an iconic South American dish, and this grilled version delivers flavorful, tender and juicy chicken everytime. The two accompanying sauces — featuring ají amarillo and ají rocoto chilies — offe... Peruvian spit-roasted chicken, or Pollo a la Brasa, is an iconic South American dish, and this grilled version delivers flavorful, tender and juicy chicken everytime. The two accompanying sauces — featuring ají amarillo and ají rocoto chilies — offer hot and tangy counterpoints. Read More Read Less
20m
PREP TIME
50m
COOK TIME
500
CALORIES
24
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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