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Peppered Herb Beef Rib Roast
main dishes

Peppered Herb Beef Rib Roast

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For a special occasion, prepare this peppercorn-crusted beef rib roast. Photo credit: Sommer Collier from A Spicy Perspective.
  • 10m

    prep time

  • 2h 45m

    Cook Time

  • 347

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Key Products

McCormick® Black Peppercorns, Whole
McCormick® Black Peppercorns, Whole
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Perfect Pinch® Italian Seasoning
Lawry's® Seasoned Salt
Lawry's® Seasoned Salt
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Mustard, Ground
McCormick® Mustard, Ground

Instructions

  • Preheat oven to 350°F. Mix seasonings in small bowl. Place meat on rack in shallow roasting pan. Press seasoning mixture evenly onto surface of meat.

  • Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)

Nutrition information (per Serving)

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