For a special occasion, prepare this peppercorn-crusted beef rib roast. Photo credit: Sommer Collier from A Spicy Perspective.
10m
PREP TIME
2hr 45m
COOK TIME
347
CALORIES
6
INGREDIENTS
For a special occasion, prepare this peppercorn-crusted beef rib roast. Photo credit: Sommer Collier from A Spicy Perspective.
10m
PREP TIME
2hr 45m
COOK TIME
347
CALORIES
6
INGREDIENTS
Ingredients 12 Servings
- 2 tablespoons McCormick® Whole Black Pepper
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 2 teaspoons Lawry's® Seasoned Salt
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Ground Mustard
- 6 pounds first cut beef rib roast, well trimmed
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix seasonings in small bowl. Place meat on rack in shallow roasting pan. Press seasoning mixture evenly onto surface of meat.
- 2 Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
NUTRITION INFORMATION
(per Serving)
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