10m
PREP TIME
2hr 45m
COOK TIME
338
CALORIES
6
INGREDIENTS
Servings: 12
Ingredients
- 6 pounds first cut beef rib roast, well trimmed
- 2 tablespoons McCormick® Peppercorn Medley Grinder, coarsely cracked
- 1 tablespoon McCormick Gourmet™ Organic Italian Seasoning
- 1 1/2 teaspoons McCormick® Sea Salt Grinder
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Mustard
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat
- 2 Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)
