Peppered Herb Rib Roast
main dishes

Peppered Herb Rib Roast

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Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.
  • 10m

    prep time

  • 2h 45m

    Cook Time

  • 338

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat

  • Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)

Nutrition information (per Serving)

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