main dishes

Peppered Herb Rib Roast

Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.
10m
PREP TIME
2hr 45m
COOK TIME
338
CALORIES
6
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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