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Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.
Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.
I doubled this recipe - making it for neighbors and our family. It was delicious! And, great leftovers.
Katie | April 08, 2013 |
It was Great! Now I didn't use the wine in it. I use more chicken broth.
Gingerbread Heaven | May 14, 2013 |
Krystle Ames | April 18, 2013 |
Great flavor notes. Used chicken breast, shellfish us hospital food 4 me. Really enjoy the "blended" flavor.
Ed | August 29, 2015 |