Recipe Inspirations Shrimp & Pasta Primavera

main dishes

Shrimp & Pasta Primavera

With just a few of your own fresh ingredients, like shrimp and vegetables, you’ve got inspiration to make a memorable meal any night of the week.

20m
prep time
15m
Cook Time
356
Calories
14
Ingredients

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Ingredients

6

Servings

2 teaspoons McCormick® Garlic, Minced
1 1/2 teaspoons McCormick® Dill Weed
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/4 teaspoon McCormick® Thyme Leaves
8 ounces linguine
1 pound large shrimp, peeled and deveined
1 1/2 cups half-and-half
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/3 cup sour cream
1 1/2 cups cut-up broccoli florets
1 cup sliced carrots
1 cup red bell pepper, strips
1 cup peas

Key Products

McCormick® Garlic, Minced

McCormick® Garlic, Minced

McCormick® Dill Weed

McCormick® Dill Weed

McCormick® Black Pepper, Coarse Ground

McCormick® Black Pepper, Coarse Ground

McCormick® Thyme Leaves

McCormick® Thyme Leaves

Instructions

Cook pasta in 5-quart Dutch oven as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well.
Mix half-and-half, cheese, salt and all of the spices in same Dutch oven. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp, vegetables and sour cream; toss gently to coat well and heat through. Serve immediately with additional Parmesan cheese, if desired.

Nutrition information (per Serving)

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