With just a few of your own fresh ingredients, like shrimp and vegetables, you’ve got inspiration to make a memorable meal any night of the week.
20m
PREP TIME
15m
COOK TIME
356
CALORIES
14
INGREDIENTS
With just a few of your own fresh ingredients, like shrimp and vegetables, you’ve got inspiration to make a memorable meal any night of the week.
20m
PREP TIME
15m
COOK TIME
356
CALORIES
14
INGREDIENTS
Ingredients 6 Servings
- 2 teaspoons McCormick® Minced Garlic
- 1 1/2 teaspoons McCormick® Dill Weed
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon McCormick® Thyme Leaves
- 8 ounces linguine
- 1 pound large shrimp, peeled and deveined
- 1 1/2 cups half-and-half
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/3 cup sour cream
- 1 1/2 cups cut-up broccoli florets
- 1 cup sliced carrots
- 1 cup red bell pepper, strips
- 1 cup peas
INSTRUCTIONS
- 1 Cook pasta in 5-quart Dutch oven as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well.
- 2 Mix half-and-half, cheese, salt and all of the spices in same Dutch oven. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp, vegetables and sour cream; toss gently to coat well and heat through. Serve immediately with additional Parmesan cheese, if desired.
NUTRITION INFORMATION
(per Serving)
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