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Make mealtime hassle-free by serving family favorites like chicken, mixed vegetables and pasta. This dish combines them all in an easy one-skillet dinner.
Cook pasta as directed on package, adding vegetables during the last 3 minutes of cooking. Drain well.
Meanwhile, mix flour and 2 teaspoons of the seasoned salt in shallow dish or plastic bag. Coat chicken evenly with flour mixture.
Melt butter in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add milk and remaining 1 teaspoon seasoned salt. Bring to simmer. Stir in pasta and vegetables. Simmer until heated through. Sprinkle with additional seasoned salt and serve with grated Parmesan cheese, if desired.
Something I like to try out
Joe Behiter | May 18, 2014 |