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Preheat oven to 425°F. Spray 15x10x1-inch baking pan with no stick cooking spray.
Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.
I sliced my chicken thin and cut out the oregano and it was delicious
Jamie | February 08, 2014 |
this was a really nice taste, everyone enjoyed and I will be making it more often. Served with a brown rice, carrots & peas
Dean | January 21, 2014 |
family loved it! Great quick and easy yet flavorful recipe.
Jennifer Deckman | March 21, 2014 |
I love chicken and this is a healthy variation of fried chicken cutlets but it's made in the oven so it's less fat and also very quick & easy to make.
Madaline | November 13, 2013 |
Yummy. I used a left over breast on a salad the next day. Will definitely make again.
Gail | February 18, 2014 |