Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.
5m
PREP TIME
20m
COOK TIME
219
CALORIES
7
INGREDIENTS
Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.
5m
PREP TIME
20m
COOK TIME
219
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup flour
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Ground Pepper Black
-
1 1/4
pounds
boneless skinless chicken breast halves
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
- 1/4 cup milk
- 1 tablespoon butter, melted
INSTRUCTIONS
- 1 Preheat oven to 425°F. Spray 15x10x1-inch baking pan with no stick cooking spray.
- 2 Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
NUTRITION INFORMATION
(per Serving)
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