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Smoky Macaroni and Cheese
main dishes

Smoky Macaroni & Cheese

(Not rated yet )
Add smoky mellow flavor to rich macaroni and cheese with smoked paprika, smoked Gouda cheese and bacon.
  • 15m

    prep time

  • 45m

    Cook Time

  • 405

    Calories

  • 13

    Ingredients

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Ingredients

15

(1 cup)

Servings

Instructions

  • Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.

  • Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Sprinkle top evenly with panko and bacon.

  • Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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