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Gluten-Free Savory Steak Kabobs
main dishes

Gluten-Free Savory Steak Kabobs

Start with Gluten-Free Brown Gravy Mix to make a savory marinade for steak and vegetable kabobs. Delicious broiled or grilled, if the weather permits.
  • 15m

    prep time

  • 10m

    Cook Time

  • 290

    Calories

  • 9

    Ingredients

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Ingredients

5

Servings

  • 1 package McCormick® Gluten Free Brown Gravy Mix
  • 1/4 cup oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 2 teaspoons minced fresh garlic
  • 1 pound boneless beef sirloin steak, cut into 1 1/2-inch cubes
  • 1 medium red onion, cut into thin wedges
  • 1 pint cherry tomatoes
  • 1 cup mushrooms, halved

Instructions

  • Mix Gravy Mix, oil, vinegar, water and garlic in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.

  • Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.

Nutrition information (per Serving)

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