main dishes

Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

A South American and Greek hybrid, this global handheld fare is the perfect fusion of flavors. Fill crispy corn cakes with a homemade Greek Tabbouleh starring McCormick® Mint and Red Pepper, lemon juice, feta, bulgur and Kalamata olives. Top with a cool, creamy Ancho Yogurt Sauce.
1hr
PREP TIME
30m
COOK TIME
391
CALORIES
26
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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