Herbed Chicken & Spinach Soup
main dishes

Orecchiette with Baby Arugula, Olives and Feta

This Mediterranean-inspired pasta and shrimp recipe uses orecchiette or "little ears" to contain the bold flavors of the arugula, feta and Kalamata olives.
  • 15m

    prep time

  • 15m

    Cook Time

  • 344

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Cook pasta as directed on package. Drain well

  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add oregano, rosemary and red pepper; cook and stir 30 seconds or until fragrant. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add arugula; cook and stir 3 minutes or until wilted. Add cream and sea salt; cook and stir 30 seconds

  • Place pasta in large bowl. Add arugula mixture, feta cheese and olives; toss to coat well. Serve immediately

Nutrition information (per Serving)

Reviews

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