main dishes

Orecchiette with Baby Arugula, Olives and Feta

This Mediterranean-inspired pasta and shrimp recipe uses orecchiette or "little ears" to contain the bold flavors of the arugula, feta and Kalamata olives.
15m
PREP TIME
15m
COOK TIME
344
CALORIES
12
INGREDIENTS

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Ingredients 8 (1 cup) Servings

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain well
  • 2 Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add oregano, rosemary and red pepper; cook and stir 30 seconds or until fragrant. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add arugula; cook and stir 3 minutes or until wilted. Add cream and sea salt; cook and stir 30 seconds
  • 3 Place pasta in large bowl. Add arugula mixture, feta cheese and olives; toss to coat well. Serve immediately

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes