main dishes

Orecchiette with Baby Arugula, Olives and Feta

This Mediterranean-inspired pasta and shrimp recipe uses orecchiette or "little ears" to contain the bold flavors of the arugula, feta and Kalamata olives.
15m
PREP TIME
15m
COOK TIME
344
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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