mini beef pot pie

Mini Beef Pot Pies

Cook up a cute appetizer no one can resist with this mini pot pie recipe. More than just an adorable hand-held snack, these mini beef pies deliver cheesy, beefy, brown gravy flavor in every bite. Serve our mini beef pot pies on game day, at parties, or as a light main dish w... Cook up a cute appetizer no one can resist with this mini pot pie recipe. More than just an adorable hand-held snack, these mini beef pies deliver cheesy, beefy, brown gravy flavor in every bite. Serve our mini beef pot pies on game day, at parties, or as a light main dish with your favorite side. Read More Read Less
15m
PREP TIME
35m
COOK TIME
525
CALORIES
7
INGREDIENTS

Servings: 6 (2 Pot Pie)

Ingredients

  • 1 pound ground beef
  • 1 cup water
  • 1 package McCormick® Brown Gravy Mix
  • 1 cup frozen peas and carrots
  • 1 package (14.1 ounces) refrigerated mini pie crust, such as Pillsbury® Mini Pie Crust
  • 3/4 cup French's® Original Crispy Fried Onions, crushed slightly, divided
  • 3/4 cup shredded cheese, uch as Monterey jack, white Cheddar or Cheddar, divided

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Brown ground beef in large skillet on medium-high heat. Drain fat.
  • 2 Mix water and Gravy Mix in small bowl until well blended; add to skillet. Stir in peas and carrots. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Let stand 15 minutes to cool slightly. Remove pie crust from refrigerator; let stand 15 minutes as directed on package.
  • 3 Separate pie crust circles and place one circle into each of 12 cups in muffin pan. Press crust firmly into cup. Divide beef mixture evenly among crusts.
  • 4 Bake 15 minutes. Sprinkle each mini pot pie with about 1 tablespoon each Crispy Onions and cheese. Bake 5 minutes longer or until cheese is melted and onions are lightly browned.

    Test Kitchen Tip: Substitute 1 package (14.1 ounces) refrigerated pie crusts (2 crusts) in place of the mini pie crusts. Use 3 1/2-inch round cutter to punch out 6 rounds from each crust, re-rolling scraps as necessary. Press dough rounds into muffin pan and continue as directed.

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NUTRITION INFORMATION

(per Serving)

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