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Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy! Photo credit: Marc Matsumoto from No Recipes.
Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
If you line your pan with foil, you can collect the juices and also keep it warm after carving .
Wendy Jones | October 10, 2017 |
Jim Anthony - Really? Dissing a recipe because there wasn't enough OF it? Why not do a some simple math beforehand to figure out that a 1-lb slab of meat won't feed 6 people. Anyway. This recipe was great - I did marinate it for a couple of hrs, and seared it for a few min. before baking. Also put it + apples/onions in casserole dish,rather than on flat sheet (allowed juices to collect a bit and made a nice sauce!) Simple, tender and tasty. Will make again.
Olive | September 19, 2017 |
Easy and tasty, I would not change a thing about the recipe, I followed it to the tee, however I used 2 Pork Tenderloins, so I did double the recipe.
Cheryl | March 27, 2017 |
This recipe is fantastic. Easy to make and the result is simply delicious. I followed the recipe exactly and I honestly would not change a thing. Be careful not to overcook the tenderloin. Delish!
Linda | March 16, 2017 |
Only about 2-1/2 oz of meat per serving. Not enoughfor me.
Jim Anthony | February 17, 2015 |
Divine. And so easy to make!
Max | July 10, 2013 |