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Sweet and savory pork and apples is quick and easy enough for a week day meal. Roast no longer than the 25 to 30 minutes as pork tenderloin tends to be dry if overcooked. Photo credit: Marc Matsumoto from No Recipes.
Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
Divine. And so easy to make!
Max | July 10, 2013
This recipe is fantastic. Easy to make and the result is simply delicious. I followed the recipe exactly and I honestly would not change a thing. Be careful not to overcook the tenderloin. Delish!
Linda | March 16, 2017
Only about 2-1/2 oz of meat per serving. Not enoughfor me.
Jim Anthony | February 17, 2015