Easy Pork Tenderloin Recipe

Name: Easy Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Deep South,
Ingredients: 2 tbsps packed brown sugar; 1 tsp McCormick® Paprika; 1 tsp McCormick® Rosemary Leaves crushed; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp salt; 1 pork tenderloin about 1 pound; 2 tbsps olive oil divided; 2 medium apples cored and cut into thin wedges; 1 medium onion cut into thin wedges

Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy! Photo credit: Marc Matsumoto from No Recipes.

Ingredients 6 Servings

2 tablespoons packed brown sugar
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1 pork tenderloin, about 1 pound
2 tablespoons olive oil, divided
2 medium apples, cored and cut into thin wedges
1 medium onion, cut into thin wedges

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
2 Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
3 Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.