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Easy Roasted Pork Tenderloin & Apples
main dishes

Easy Roasted Pork Tenderloin & Apples

Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy! Photo credit: Marc Matsumoto from No Recipes.

  • 10m

    prep time

  • 30m

    Cook Time

  • 203

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.

  • Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.

  • Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.

Nutrition information (per Serving)

Reviews

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