Easy Pork Tenderloin Recipe

Name: Easy Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons packed brown sugar; 1 teaspoon McCormick® Paprika; 1 teaspoon McCormick® Whole Rosemary Leaves, crushed; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon salt; 1 pork tenderloin, about 1 pound; 2 tablespoons olive oil, divided; 2 medium apples, cored and cut into thin wedges; 1 medium onion, cut into thin wedges

By: McCormick Kitchens

Made With:

Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

2 tablespoons packed brown sugar
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1 pork tenderloin, about 1 pound
2 tablespoons olive oil, divided
2 medium apples, cored and cut into thin wedges
1 medium onion, cut into thin wedges

Nutrition Information

(per serving)

Calories 203
Carbohydrates 17 g
Cholesterol 50 mg
Fiber 2 g
Protein 18 g
Sodium 239 mg
Total Fat 7 g

Key products

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Preheat oven to 425°F. Mix brown sugar and seasonings in a large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with the remaining seasoning mixture. Place in the center of a large foil-lined shallow baking pan.
Toss apples, onions, and the remaining 1 tablespoon of oil in a medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in the pan.
Roast for 25 to 30 minutes or until pork is cooked to your desired doneness. Slice pork and serve with apples and onions.