10m
PREP TIME
30m
COOK TIME
203
CALORIES
9
INGREDIENTS
10m
PREP TIME
30m
COOK TIME
203
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons packed brown sugar
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1 pork tenderloin, about 1 pound
- 2 tablespoons olive oil, divided
- 2 medium apples, cored and cut into thin wedges
- 1 medium onion, cut into thin wedges
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
- 2 Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
- 3 Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
NUTRITION INFORMATION
(per Serving)
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