Savory Chicken Pot Pies

Name: Savory Chicken Pot Pies
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: NorthEast,
Ingredients: 6 ramekins 8 or 10 ounce; 1 package (17.3 ounces) frozen puff pastry 2 sheets, thawed in refrigerator; 1/2 cup (1 stick) butter divided; 1 medium onion chopped; 1 cup diced carrots 1/2-inch dice; 1 cup diced celery 1/2-inch dice; 1 cup fresh peas; 1 cup diced zucchini 1/2-inch dice; 1/2 cup dry white wine; 4 cups shredded roast chicken without skin; 1 tsp sea salt grinder; 1/2 tsp freshly ground McCormick Gourmet™ Organic Black Peppercorns, Whole divided; 3 cups chicken stock; 2 tbsps McCormick Gourmet™ Organic Thyme; 1 tbsp McCormick Gourmet™ Organic Rosemary, Crushed; 1/3 cup flour; 1 cup heavy cream

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This chicken pot pie recipe with puff pastry is the savory, warm and perfect comfort food for guests. Prepare the chicken pot pie filling and cut out the pastry ahead to save time in the kitchen. You can also try some of our other favorite chicken pot pie recipes like our chicken pot pie made with biscuit rolls, gluten free chicken pot pie, slow cooker chicken pot pie or even as a soup. Want to make the pie crust instead of using a pastry sheet? Check out our step-by-step guide to making easy pie crust from scratch. Follow the steps and ingredients below on how to make a chicken pot pie with puff pastry.

How Long To Make Chicken Pot Pie With Puff Pastry

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

862

Total Fat

56g

Cholesterol

174mg

Sodium

1336mg

Carbohydrates

45g

Fiber

Protein

41g

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