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The flavors of Greece come to life in this easy Skillet Moussaka recipe. Make this version in a pan instead of a dish to save time. Combine beef, oregano, thyme and mint, eggplant and tomato sauce. Cover with a custard-like Alfredo sauce, egg and herb mixture, and cook until puffed.
Heat 10-inch nonstick skillet on medium-high heat. Add ground beef, 1 teaspoon each of the oregano and thyme, mint and salt; cook and stir until beef is browned.
Add eggplant; cook and stir until tender, about 3 to 5 minutes. Stir in tomato sauce. Smooth out top to be level and flat. Reduce heat to medium-low.
Mix Alfredo sauce, eggs, flour and remaining 1/2 teaspoon each oregano and thyme in medium bowl. Pour over meat mixture in skillet. Cover and cook 10 to 15 minutes or until Alfredo custard is puffed and set.