10m
PREP TIME
28m
COOK TIME
296
CALORIES
10
INGREDIENTS
10m
PREP TIME
28m
COOK TIME
296
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 1 pound lean ground beef
- 1 1/2 teaspoons McCormick® Oregano Leaves, divided
- 1 1/2 teaspoons McCormick® Whole Thyme Leaves, divided
- 1/2 teaspoon McCormick Gourmet™ Organic Mint
- 1/2 teaspoon salt
- 1 large eggplant (about 1 pound), peeled and chopped into 1/2-inch chunks
- 1 can (8 ounces) tomato sauce
- 1 jar (15 ounces) Alfredo sauce
- 2 eggs
- 1/2 cup flour
INSTRUCTIONS
- 1 Heat 10-inch nonstick skillet on medium-high heat. Add ground beef, 1 teaspoon each of the oregano and thyme, mint and salt; cook and stir until beef is browned.
- 2 Add eggplant; cook and stir until tender, about 3 to 5 minutes. Stir in tomato sauce. Smooth out top to be level and flat. Reduce heat to medium-low.
- 3 Mix Alfredo sauce, eggs, flour and remaining 1/2 teaspoon each oregano and thyme in medium bowl. Pour over meat mixture in skillet. Cover and cook 10 to 15 minutes or until Alfredo custard is puffed and set.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Heat 10-inch nonstick skillet on medium-high heat. Add ground beef, 1 teaspoon each of the oregano and thyme, mint and salt; cook and stir until beef is browned.
- 2 Add eggplant; cook and stir until tender, about 3 to 5 minutes. Stir in tomato sauce. Smooth out top to be level and flat. Reduce heat to medium-low.
- 3 Mix Alfredo sauce, eggs, flour and remaining 1/2 teaspoon each oregano and thyme in medium bowl. Pour over meat mixture in skillet. Cover and cook 10 to 15 minutes or until Alfredo custard is puffed and set.
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