Skillet Moussaka

Name: Skillet Moussaka
Prep time: 10 min
Cook time: 28 min
Yield: 6
Cuisine: Greek,
Ingredients: 1 pound lean ground beef; 1 1/2 tsps McCormick® Oregano Leaves divided; 1 1/2 tsps McCormick® Thyme Leaves divided; 1/2 tsp McCormick Gourmet™ Mint; 1/2 tsp salt; 1 large eggplant (about 1 pound) peeled and chopped into 1/2-inch chunks; 1 can (8 oz) tomato sauce; 1 jar (15 oz) Alfredo sauce; 2 eggs; 1/2 cup flour

The flavors of Greece come to life in this easy Skillet Moussaka recipe. Make this version in a pan instead of a dish to save time. Combine beef, oregano, thyme and mint, eggplant and tomato sauce. Cover with a custard-like Alfredo sauce, egg and herb mixture, and cook until...

Ingredients 6 Servings

Step1
1 pound lean ground beef
1 1/2 teaspoons McCormick® Oregano Leaves, divided
1 1/2 teaspoons McCormick® Whole Thyme Leaves, divided
1/2 teaspoon McCormick Gourmet™ Organic Mint
1/2 teaspoon salt
1 large eggplant (about 1 pound), peeled and chopped into 1/2-inch chunks
1 can (8 ounces) tomato sauce
1 jar (15 ounces) Alfredo sauce
2 eggs
1/2 cup flour

KEY PRODUCTS

INSTRUCTIONS

1 Heat 10-inch nonstick skillet on medium-high heat. Add ground beef, 1 teaspoon each of the oregano and thyme, mint and salt; cook and stir until beef is browned.
2 Add eggplant; cook and stir until tender, about 3 to 5 minutes. Stir in tomato sauce. Smooth out top to be level and flat. Reduce heat to medium-low.
3 Mix Alfredo sauce, eggs, flour and remaining 1/2 teaspoon each oregano and thyme in medium bowl. Pour over meat mixture in skillet. Cover and cook 10 to 15 minutes or until Alfredo custard is puffed and set.