When you want plain, simple comfort food just like you remember, this meat loaf is for you.
10m
PREP TIME
1hr 10m
COOK TIME
281
CALORIES
10
INGREDIENTS
When you want plain, simple comfort food just like you remember, this meat loaf is for you.
10m
PREP TIME
1hr 10m
COOK TIME
281
CALORIES
10
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 can (8 ounces) tomato sauce
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- 2 pounds ground beef
- 2 slices white bread, crumbled
- 1/2 cup milk
- 2 eggs, beaten
- 2 teaspoons Lawry's® Seasoned Salt
- 3/4 teaspoon McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
- 2 Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.
- 3 Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
NUTRITION INFORMATION
(per Serving)
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