When you want plain, simple comfort food just like you remember, this meat loaf is for you.
10m
PREP TIME
1hr 10m
COOK TIME
281
CALORIES
10
INGREDIENTS
When you want plain, simple comfort food just like you remember, this meat loaf is for you.
10m
PREP TIME
1hr 10m
COOK TIME
281
CALORIES
10
INGREDIENTS
Ingredients 10 Servings
- 1 refrigerated pie crust , (from 14.1-ounce package)
- 1 cup semi-sweet chocolate chips
- 3 tablespoons milk
- 4 eggs
- 3 tablespoons butter, melted
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 cup dark corn syrup
- 1 cup sugar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Allspice
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
INSTRUCTIONS
- 1 Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
- 2 Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- 3 Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- 4 Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
NUTRITION INFORMATION
(per Serving)
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