Meat Loaf

Meat Loaf

When you want plain, simple comfort food just like you remember, this meat loaf is for you.
10m
PREP TIME
1hr 10m
COOK TIME
281
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
  • 2 Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.
  • 3 Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

TIPS AND TRICKS

Classic Meat Loaf: Prepare as directed, using 1 cup ketchup in place of the seasoned tomato sauce.

Serving Suggestion: Prepare as directed, omitting seasoned tomato sauce. Serve meat loaf with prepared McCormick® Brown Gravy Mix.

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NUTRITION INFORMATION

(per Serving)

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