Rustic Beef Pot Pie

Name: Rustic Beef Pot Pie
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1/3 cup flour; 4 tsps McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1 1/2 pounds boneless beef sirloin steak cut into strips; 1 package (10 ounces) frozen pearl onions thawed and drained; 1 cup beef broth; 1/3 cup red wine; 8 oz mushrooms quartered; 1 refrigerated pie crust (from 14.1-ounce package); 1 can (14 1/2 ounces) diced tomatoes drained

Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple. Photo credit: Amy Johnson from She Wears Many Hats.

20m

PREP TIME

35m

COOK TIME

388

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

Step1
1/3 cup flour
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 1/2 pounds boneless beef sirloin steak, cut into strips
1 package (10 ounces) frozen pearl onions, thawed and drained
1 cup beef broth
1/3 cup red wine
8 ounces mushrooms, quartered
1 refrigerated pie crust, (from 14.1-ounce package)
1 can (14 1/2 ounces) diced tomatoes, drained

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix flour, Italian seasoning, garlic salt and pepper in shallow dish. Toss beef strips with flour mixture.
2 Spray large nonstick skillet with no stick cooking spray. Add beef and onions; cook and stir on medium-high heat 3 minutes or until browned. Add remaining ingredients, except pie crust; mix well. Bring to boil. Pour into 9-inch deep dish pie plate or 2-quart round baking dish. Top with pie crust. Seal and flute edges. Cut several slits in top.
3 Bake 25 to 30 minutes or until crust is golden brown.