main dishes

Rustic Beef Pot Pie

Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple. Photo credit: Amy Johnson from She Wears Many Hats.
20m
PREP TIME
35m
COOK TIME
388
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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