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Rustic Beef Pot Pie
main dishes

Rustic Beef Pot Pie

Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple. Photo credit: Amy Johnson from She Wears Many Hats.
  • 20m

    prep time

  • 35m

    Cook Time

  • 388

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Mix flour, Italian seasoning, garlic salt and pepper in shallow dish. Toss beef strips with flour mixture.

  • Spray large nonstick skillet with no stick cooking spray. Add beef and onions; cook and stir on medium-high heat 3 minutes or until browned. Add remaining ingredients, except pie crust; mix well. Bring to boil. Pour into 9-inch deep dish pie plate or 2-quart round baking dish. Top with pie crust. Seal and flute edges. Cut several slits in top.

  • Bake 25 to 30 minutes or until crust is golden brown.

Nutrition information (per Serving)

Reviews

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