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Mediterranean Shrimp with Penne
main dishes

Mediterranean Shrimp with Penne

This one dish pasta is seasoned to perfection with Roasted Garlic & Bell Pepper and Italian Seasonings.
  • 10m

    prep time

  • 15m

    Cook Time

  • 324

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 8 ounces penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh or frozen small broccoli florets
  • 1 cup half-and-half
  • 4 ounces (1/2 package) cream cheese, cubed
  • 2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon salt

Instructions

  • Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.

  • Bring half-and-half to simmer in same saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.

  • Return pasta, shrimp and broccoli to saucepan; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired. Serve immediately.

Nutrition information (per Serving)

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