main dishes

Shrimp & Chicken Penne

Classic Chesapeake Bay flavor in a rich, buttery pasta overflowing with hearty chunks of chicken and plump pink shrimp. Every belly will be full after this meal. We promise.
10m
PREP TIME
20m
COOK TIME
475
CALORIES
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 5 Servings

  • 8 ounces penne pasta
  • 1/2 pound boneless skinless chicken breasts cut in 1/2-inch strips
  • 4 teaspoons OLD BAY® Classic Seafood Seasoning
  • 1 tablespoon butter
  • 1 pound large shrimp peeled and deveined
  • 1 cup heavy cream
  • 3 green onions sliced

INSTRUCTIONS

  • 1 Cook pasta as directed on package.

    Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side.

    Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink.

    Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes