shrimp-chicken-penne
main dishes

Shrimp & Chicken Penne

Classic Chesapeake Bay flavor in a rich, buttery pasta overflowing with hearty chunks of chicken and plump pink shrimp. Every belly will be full after this meal. We promise.
  • 10m

    prep time

  • 20m

    Cook Time

  • 475

    Calories

  • 7

    Ingredients

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Ingredients

5

Servings

  • 8 ounces penne pasta
  • 1/2 pound boneless skinless chicken breasts cut in 1/2-inch strips
  • 4 teaspoons OLD BAY® Seasoning
  • 1 tablespoon butter
  • 1 pound large shrimp peeled and deveined
  • 1 cup heavy cream
  • 3 green onions sliced

Instructions

  • Cook pasta as directed on package.

    Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side.

    Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink.

    Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.

Nutrition information (per Serving)

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