This pasta and shrimp recipe from Cat Cora is ready to serve in less than 30 minutes. Just be sure to place a pot of water on the stove to boil for the pasta before continuing with the preparation of the ingredients.
10m
PREP TIME
15m
COOK TIME
274
CALORIES
10
INGREDIENTS
This pasta and shrimp recipe from Cat Cora is ready to serve in less than 30 minutes. Just be sure to place a pot of water on the stove to boil for the pasta before continuing with the preparation of the ingredients.
10m
PREP TIME
15m
COOK TIME
274
CALORIES
10
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 8 ounces penne pasta
- 4 tablespoons olive oil, divided
- 1 small red onion, chopped (3/4 cup)
- 3 cloves garlic, finely chopped
- 12 ounces medium shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon McCormick Gourmet™ Organic Ginger, Roasted Ground
- 1/4 to 1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 cup snipped fresh chives
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the cooking water
- 2 Meanwhile, heat 2 tablespoons of the oil in large skillet on medium heat. Add onion and garlic; cook and stir 3 minutes or until tender. Add shrimp, lemon juice, roasted ginger and red pepper; cook and stir 3 minutes or just until shrimp turn pink. Add pasta; toss to coat well, adding 1/4 to 1/2 cup of reserved cooking water until desired consistency. Season with sea salt
- 3 To serve, divide pasta mixture among 6 pasta bowls. Drizzle each with 1 teaspoon of the remaining oil. Sprinkle with fresh chives. Serve immediately
NUTRITION INFORMATION
(per Serving)
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