This pasta and shrimp recipe from Cat Cora is ready to serve in less than 30 minutes. Just be sure to place a pot of water on the stove to boil for the pasta before continuing with the preparation of the ingredients.
10m
PREP TIME
15m
COOK TIME
274
CALORIES
10
INGREDIENTS
Servings: 6 (1 cup)
Ingredients
- 8 ounces penne pasta
- 4 tablespoons olive oil, divided
- 1 small red onion, chopped (3/4 cup)
- 3 cloves garlic, finely chopped
- 12 ounces medium shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon McCormick Gourmet™ Organic Ginger, Roasted Ground
- 1/4 to 1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 cup snipped fresh chives
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the cooking water
- 2 Meanwhile, heat 2 tablespoons of the oil in large skillet on medium heat. Add onion and garlic; cook and stir 3 minutes or until tender. Add shrimp, lemon juice, roasted ginger and red pepper; cook and stir 3 minutes or just until shrimp turn pink. Add pasta; toss to coat well, adding 1/4 to 1/2 cup of reserved cooking water until desired consistency. Season with sea salt
- 3 To serve, divide pasta mixture among 6 pasta bowls. Drizzle each with 1 teaspoon of the remaining oil. Sprinkle with fresh chives. Serve immediately
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