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Black Tea Spiced Pork Chops with Citrus Slaw
main dishes

Black Tea Spiced Pork Chops with Citrus Slaw

Cooked indoors on a countertop or panini grill, these pork chops deliver big grilled flavor anytime of the year anywhere! A crisp citrus broccoli slaw enhances the pork, seasoned with ground black tea, Chinese Five Spice and grated orange peel. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 20m

    prep time

  • 10m

    Cook Time

  • 506


  • 18



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Spiced Pork Chops

Citrus Slaw

  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1/4 teaspoon McCormick® Crushed Red Pepper
  • 1 package (12 ounces) broccoli slaw
  • 2 large seedless oranges, peeled and sectioned
  • 1 small red bell pepper, thinly sliced
  • 2 green onions, thinly sliced


  • Preheat electric countertop or panini grill large enough to hold 4 pork chops.

  • For the Pork Chops, place first 6 ingredients in clean coffee grinder. Pulse to coarsely chop tea. Transfer to small bowl. Add orange peel; mix until well blended. Brush pork chops with oil. Rub with tea mixture. Let stand at room temperature while preparing Citrus Slaw.

  • For the Citrus Slaw, mix vinegar, honey, oils and red pepper in large bowl with wire whisk until well blended. Add broccoli slaw, oranges, bell pepper and green onions; toss to coat well. Cover. Refrigerate until ready to serve.

  • Brown rounded sides of pork chops by standing chops upright on grill, turning as the sides brown. Place pork chops, flat side, on grill. Close lid. Cook about 8 minutes or until pork is desired doneness. Transfer pork chops to serving plates. Let stand 3 minutes. Divide Citrus Slaw among plates.

Nutrition information (per Serving)



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