Black Tea Spiced Pork Chops with Citrus Slaw

Spiced Pork Chops

• 2 teaspoons loose black tea, such as English breakfast
• 1 teaspoon packed brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
• 1/2 teaspoon freshly ground McCormick® Whole Black Pepper
• 1 pinch McCormick® Ground Cayenne Red Pepper
• 3/4 teaspoon grated orange peel
• 4 boneless center-cut pork chops, (1/2-inch thick), trimmed of excess fat
• 1 tablespoon vegetable oil

Citrus Slaw

• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1/4 teaspoon McCormick® Crushed Red Pepper
• 1 package (12 ounces) broccoli slaw
• 2 large seedless oranges, peeled and sectioned
• 1 small red bell pepper, thinly sliced
• 2 green onions, thinly sliced