Preparation

• Preheat electric countertop or panini grill large enough to hold 4 pork chops.

• For the Pork Chops, place first 6 ingredients in clean coffee grinder. Pulse to coarsely chop tea. Transfer to small bowl. Add orange peel; mix until well blended. Brush pork chops with oil. Rub with tea mixture. Let stand at room temperature while preparing Citrus Slaw.

• For the Citrus Slaw, mix vinegar, honey, oils and red pepper in large bowl with wire whisk until well blended. Add broccoli slaw, oranges, bell pepper and green onions; toss to coat well. Cover. Refrigerate until ready to serve.

• Brown rounded sides of pork chops by standing chops upright on grill, turning as the sides brown. Place pork chops, flat side, on grill. Close lid. Cook about 8 minutes or until pork is desired doneness. Transfer pork chops to serving plates. Let stand 3 minutes. Divide Citrus Slaw among plates.